Molinara vs Sangiovese
Compare Molinara and Sangiovese: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Molinara | Sangiovese | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 2577 | 18845 |
| Average rating | 3.80 / 5 | 3.71 / 5 |
| Producing countries | Italy, Spain, Brazil, Portugal, France | Italy, United States, Australia, Argentina, France |
Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Discover the grape variety MolinaraSangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Discover the grape variety Sangiovese