Molinara vs Nebbiolo
Compare Molinara and Nebbiolo: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Molinara | Nebbiolo | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 2577 | 6997 |
| Average rating | 3.80 / 5 | 3.89 / 5 |
| Producing countries | Italy, Spain, Brazil, Portugal, France | Italy, Australia, Mexico, United States, France |
Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Discover the grape variety MolinaraNebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Discover the grape variety Nebbiolo