Molinara vs Grenache noir
Compare Molinara and Grenache noir: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Molinara | Grenache noir | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 2577 | 1685 |
| Average rating | 3.80 / 5 | 3.88 / 5 |
| Producing countries | Italy, Spain, Brazil, Portugal, France | France, Spain, United States, Australia, South Africa |
Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Discover the grape variety MolinaraGrenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Discover the grape variety Grenache noir