Molinara vs Gamay noir
Compare Molinara and Gamay noir: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Molinara | Gamay noir | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 2577 | 13819 |
| Average rating | 3.80 / 5 | 3.65 / 5 |
| Producing countries | Italy, Spain, Brazil, Portugal, France | France, Switzerland, Canada, United States, Italy |
Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Discover the grape variety MolinaraGamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Discover the grape variety Gamay noir