Garganega vs Pinot blanc
Compare Garganega and Pinot blanc: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Garganega | Pinot blanc | |
|---|---|---|
| Colour | blanc | blanc |
| Number of wines | 1751 | 7525 |
| Average rating | 3.58 / 5 | 3.75 / 5 |
| Producing countries | Italy, Australia, France, Spain, Brazil | France, Italy, Germany, United States, Czech Republic |
Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Discover the grape variety GarganegaPinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Discover the grape variety Pinot blanc