Garganega vs Parellada
Compare Garganega and Parellada: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Garganega | Parellada | |
|---|---|---|
| Colour | blanc | blanc |
| Number of wines | 1751 | 2077 |
| Average rating | 3.58 / 5 | 3.54 / 5 |
| Producing countries | Italy, Australia, France, Spain, Brazil | Spain, France, Italy, Australia, Mexico |
Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Discover the grape variety GarganegaParellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Discover the grape variety Parellada