Dornfelder vs Rondinella
Compare Dornfelder and Rondinella: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Dornfelder | Rondinella | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 2208 | 4095 |
| Average rating | 3.51 / 5 | 3.85 / 5 |
| Producing countries | Germany, Czech Republic, Switzerland, United Kingdom, United States | Italy, Australia, France, Spain, Brazil |
Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Discover the grape variety DornfelderRondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Discover the grape variety Rondinella