Corvina vs Rondinella
Compare Corvina and Rondinella: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Corvina | Rondinella | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 4298 | 4095 |
| Average rating | 3.84 / 5 | 3.85 / 5 |
| Producing countries | Italy, United States, France, Australia, Argentina | Italy, Australia, France, Spain, Brazil |
Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Discover the grape variety CorvinaRondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Discover the grape variety Rondinella