Corvina vs Nebbiolo
Compare Corvina and Nebbiolo: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Corvina | Nebbiolo | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 4298 | 6997 |
| Average rating | 3.84 / 5 | 3.89 / 5 |
| Producing countries | Italy, United States, France, Australia, Argentina | Italy, Australia, Mexico, United States, France |
Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Discover the grape variety CorvinaNebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Discover the grape variety Nebbiolo