Corvina vs Molinara
Compare Corvina and Molinara: profile, average rating, producing countries and number of wines. The guide to choosing between these two grapes.
| Corvina | Molinara | |
|---|---|---|
| Colour | noir | noir |
| Number of wines | 4298 | 2577 |
| Average rating | 3.84 / 5 | 3.80 / 5 |
| Producing countries | Italy, United States, France, Australia, Argentina | Italy, Spain, Brazil, Portugal, France |
Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Discover the grape variety CorvinaMolinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Discover the grape variety Molinara