Winery DorettaAlto Adige Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Alto Adige Pinot Grigio from the Winery Doretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alto Adige Pinot Grigio of Winery Doretta in the region of Trentin-Haut-Adige is a .
Food and wine pairings with Alto Adige Pinot Grigio
Pairings that work perfectly with Alto Adige Pinot Grigio
Original food and wine pairings with Alto Adige Pinot Grigio
The Alto Adige Pinot Grigio of Winery Doretta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of aïoli, broccoli and blue cheese quiche without pastry or quenelle with bechamel sauce and mushroom.
Details and technical informations about Winery Doretta's Alto Adige Pinot Grigio.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Doretta
The Winery Doretta is one of of the world's greatest estates. It offers 1 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Second wine
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