The wine region of Thezac-Perricard is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Vin du Tsar or the Domaine Vin du Tsar produce mainly wines red, pink and white. The most planted grape varieties in the region of Thezac-Perricard are Merlot, Malbec and Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Thezac-Perricard often reveals types of flavors of oak, black fruit.
We currently count 2 estates and châteaux in the of Thezac-Perricard, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Thezac-Perricard go well with generally quite well with dishes of beef, game (deer, venison) or spicy food.
The concept, developed by design teams from both companies, borrows ideas from the automotive world in its use of a horizontal, rather than vertical, bottle design, and in holding back some important information about the product to be released at a later date. Macallan master whisky maker Kirsteen Campbell has already finalised the liquid for Horizon, following a visit to Bentley’s headquarters in Crewe, but no details about the whisky, its price or its availability, will be released until earl ...
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
