The flavor of toasted almonds in wine
Discover the wines revealing the of toasted almonds flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
Other flavors in the same category
What are the typical grape varieties with flavor de toasted almonds ?
- ChardonnayIn 87% of wines with flavor de toasted almonds
- Pinot noirIn 56% of wines with flavor de toasted almonds
- Touriga nacionalIn 5% of wines with flavor de toasted almonds
- Tinto cãoIn 4% of wines with flavor de toasted almonds
- Touriga francaIn 4% of wines with flavor de toasted almonds
- Tinta barrocaIn 2% of wines with flavor de toasted almonds
- MourvèdreIn 1% of wines with flavor de toasted almonds
- MuscadelleIn 1% of wines with flavor de toasted almonds
- Cabernet-sauvignonIn 1% of wines with flavor de toasted almonds
- CorvinaIn 1% of wines with flavor de toasted almonds
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Discover the best wines with de toasted almonds by country
- Discover the best wines with flavor de toasted almonds in Australia
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