Winery Wittmann - Weisser Burgunder Jungbrunnen

Winery WittmannWeisser Burgunder Jungbrunnen

The Weisser Burgunder Jungbrunnen of Winery Wittmann is a wine from the region of Rheinhessen.
This wine generally goes well with
The Weisser Burgunder Jungbrunnen of the Winery Wittmann is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Wittmann's Weisser Burgunder Jungbrunnen.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.

Informations about the Winery Wittmann

The winery offers 111 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Saffer Wein.
It is in the top 100 of the best estates in the region
It is located in Rheinhessen

The Winery Wittmann is one of of the world's great estates. It offers 100 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 95000 of of Germany wines
In the top 20000 of of Rheinhessen wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

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The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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