Winery Vitabella - Il Ceppicaio

Winery VitabellaIl Ceppicaio

The Il Ceppicaio of Winery Vitabella is a wine from the region of Montecucco of Tuscany.
In the mouth this wine is a .
This wine generally goes well with
The Il Ceppicaio of the Winery Vitabella is in the top 0 of wines of Montecucco.

Taste structure of the Il Ceppicaio from the Winery Vitabella

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Ceppicaio of Winery Vitabella in the region of Tuscany is a .

Details and technical informations about Winery Vitabella's Il Ceppicaio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Catarratto

Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.

Informations about the Winery Vitabella

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Montecucco in the region of Tuscany

The Winery Vitabella is one of of the world's greatest estates. It offers 3 wines for sale in the of Montecucco to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 550 of of Montecucco wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Montecucco

The wine region of Montecucco is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Amantis or the Domaine Azienda Biologica Basile produce mainly wines red, white and pink. The most planted grape varieties in the region of Montecucco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montecucco often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, dark fruit or grass.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

Other wines of Winery Vitabella

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Other wines of Montecucco

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