Winery Viña al Lado de la Casa - Viña al Lado de la Casa

Winery Viña al Lado de la CasaViña al Lado de la Casa

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viña al Lado de la Casa of Winery Viña al Lado de la Casa is a red wine from the region of Yecla of Murcie.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Viña al Lado de la Casa of the Winery Viña al Lado de la Casa is in the top 20 of wines of Yecla.

Taste structure of the Viña al Lado de la Casa from the Winery Viña al Lado de la Casa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Viña al Lado de la Casa of Winery Viña al Lado de la Casa in the region of Murcie is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Viña al Lado de la Casa of Winery Viña al Lado de la Casa in the region of Murcie often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Viña al Lado de la Casa's Viña al Lado de la Casa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Viña al Lado de la Casa - 2016
In the top 20 of of Yecla wines
Average rating: 3.81110.50
Viña al Lado de la Casa - 2015
In the top 20 of of Yecla wines
Average rating: 4.111110
Viña al Lado de la Casa - 2014
In the top 20 of of Yecla wines
Average rating: 3.71110.50
Viña al Lado de la Casa - 2013
In the top 20 of of Yecla wines
Average rating: 411110
Viña al Lado de la Casa - 2012
In the top 20 of of Yecla wines
Average rating: 3.81110.50
Viña al Lado de la Casa - 2011
In the top 20 of of Yecla wines
Average rating: 3.81110.50
Viña al Lado de la Casa - 2010
In the top 20 of of Yecla wines
Average rating: 3.71110.50

The best vintages of Viña al Lado de la Casa from Winery Viña al Lado de la Casa are 2015, 2013, 2016, 2012 and 2011.

Informations about the Winery Viña al Lado de la Casa

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Uvas Felices.
It is in the top 3 of the best estates in the region
It is located in Yecla in the region of Murcie

The Winery Viña al Lado de la Casa is one of of the world's greatest estates. It offers 9 wines for sale in the of Yecla to come and discover on site or to buy online.

Top wine Murcie
In the top 5000 of of Spain wines
In the top 25 of of Yecla wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Yecla

The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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