Winery Tokapuchi - Toy Hopni

Winery TokapuchiToy Hopni

The Toy Hopni of Winery Tokapuchi is a wine from the region of Hokkaidō-ken.
In the mouth this wine is a .
This wine generally goes well with
The Toy Hopni of the Winery Tokapuchi is in the top 0 of wines of Hokkaidō-ken.

Taste structure of the Toy Hopni from the Winery Tokapuchi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Toy Hopni of Winery Tokapuchi in the region of Hokkaidō-ken is a .

Details and technical informations about Winery Tokapuchi's Toy Hopni.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Orbois

Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Tokapuchi

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Hokkaido-ken

The Winery Tokapuchi is one of of the world's greatest estates. It offers 1 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3000 of of Japan wines
In the top 600 of of Hokkaidō-ken wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Hokkaid&#333-ken

See the best wines from of Hokkaid&#333-ken