Winery SchiantacappeToscana

Red wine of Unknow region

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Toscana of Winery Schiantacappe is a red wine from the region of Unknow region.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Toscana

Pairings that work perfectly with Toscana

Original food and wine pairings with Toscana

The Toscana of Winery Schiantacappe matches generally quite well with dishes of beef, veal or pork such as recipes of beef with mustard, venison bourguignon or delicious marinated pork chops.

Details and technical informations about Winery Schiantacappe's Toscana.

Winery

Winery Schiantacappe

Grape varieties

Sangiovese

Region/Great wine region

Unknow region

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Toscana - 2015

In the top 100 of of Unknow region wines

Average rating: 4.2

The best vintages of Toscana from Winery Schiantacappe are 2015

Informations about the Winery Schiantacappe

The winery offers 1 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Région inconnue

The Winery Schiantacappe is one of of the world's greatest estates. It offers 1 wines for sale in the of Unknow region to come and discover on site or to buy online.

In the top 15000 of of Unknow region wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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