The Winery Sanguineto di Gina Crociani Monaci of Vino Nobile di Montepulciano of Toscane

Winery Sanguineto di Gina Crociani Monaci
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Toscane.
It is located in Vino Nobile di Montepulciano in the region of Toscane

The Winery Sanguineto di Gina Crociani Monaci is one of the best wineries to follow in Vino Nobile di Montepulciano.. It offers 0 wines for sale in of Vino Nobile di Montepulciano to come and discover on site or to buy online.

Top Winery Sanguineto di Gina Crociani Monaci wines

Looking for the best Winery Sanguineto di Gina Crociani Monaci wines in Vino Nobile di Montepulciano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sanguineto di Gina Crociani Monaci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sanguineto di Gina Crociani Monaci wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Sanguineto di Gina Crociani Monaci

Planning a wine route in the of Vino Nobile di Montepulciano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sanguineto di Gina Crociani Monaci.

Discover the grape variety: Syrah

No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.

News about Winery Sanguineto di Gina Crociani Monaci and wines from the region

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

Tuscany’s Frescobaldi unveils Calimaia estate in Montepulciano

There are historic links between the area and the Frescobaldi family, which will make Vino Nobile di Montepulciano DOCG wines at Tenuta Calimaia. Frescobaldi originally acquired the estate last year, when it was known as Corte alla Flora, and has now relaunched it within the group’s portfolio of Tuscan wineries. Tenuta Calimaia vineyards. Photo credit: Marchesi Frescobaldi. Montepulciano’s beauty ‘is literally breath-taking’, said Lamberto Frescobaldi, president of Marchesi Frescobaldi. ‘Here, i ...

Decanter magazine latest issue: October 2022

Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.