Winery RienziSixty Forty Red Wine
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sixty Forty Red Wine from the Winery Rienzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sixty Forty Red Wine of Winery Rienzi in the region of Toscane is a with a nice freshness.
Food and wine pairings with Sixty Forty Red Wine
Pairings that work perfectly with Sixty Forty Red Wine
Original food and wine pairings with Sixty Forty Red Wine
The Sixty Forty Red Wine of Winery Rienzi matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, oven-baked lamb stew or veal tagine with artichokes and lemons.
Details and technical informations about Winery Rienzi's Sixty Forty Red Wine.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Winery Rienzi
The Winery Rienzi is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
