Winery Ratchis Attems Venezia Giulia Refosco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Attems Venezia Giulia Refosco from the Winery Ratchis
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Attems Venezia Giulia Refosco of Winery Ratchis in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Attems Venezia Giulia Refosco
Pairings that work perfectly with Attems Venezia Giulia Refosco
Original food and wine pairings with Attems Venezia Giulia Refosco
The Attems Venezia Giulia Refosco of Winery Ratchis matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, three ways to prepare chinese noodles or mouse of lamb with thyme.
Details and technical informations about Winery Ratchis's Attems Venezia Giulia Refosco.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Ratchis
The Winery Ratchis is one of of the world's greatest estates. It offers 1 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
