Winery Porcelina WinesMaps and Legends Cabernet Sauvignon

wine of North Fork of Long Island of New York of United States

The Maps and Legends Cabernet Sauvignon of Winery Porcelina Wines is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The Maps and Legends Cabernet Sauvignon of the Winery Porcelina Wines is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Porcelina Wines's Maps and Legends Cabernet Sauvignon.

Winery

Winery Porcelina Wines

Grape varieties

Region/Great wine region

North Fork of Long Island

Great wine region

New York

Country

United States

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Vitovska

Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.

Informations about the Winery Porcelina Wines

The winery offers 5 different wines.

Its wines get an average rating of 5.

It is in the top 3 of the best estates in the region

It is located in North Fork of Long Island in the region of New York

Find the Winery Porcelina Wines on Facebook and on Twitter

The Winery Porcelina Wines is one of of the world's greatest estates. It offers 1 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 450 of of North Fork of Long Island wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).