Winery Poggio Martino - Bellone

Winery Poggio MartinoBellone

The Bellone of Winery Poggio Martino is a wine from the region of Lazio.
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Bellone of the Winery Poggio Martino is in the top 0 of wines of Lazio.

Taste structure of the Bellone from the Winery Poggio Martino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bellone of Winery Poggio Martino in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Poggio Martino's Bellone.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca Alba

Expressive aromatic whites in dry, semi-dry, sweet and liqueur styles; pale golden to amber hue depending on vinification; ample body and fresh acidity; discreet muscat signature with white flowers (acacia), white-fleshed fruits (peach) and honeyed notes. Star of Cotnari DOC, a historic sweet liqueur wine from Moldavia. Native Romanian white grape, one of the oldest and most widely planted varieties in the country.

Informations about the Winery Poggio Martino

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Poggio Martino is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 2000 of of Lazio wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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