Winery Poggio Martino - Bellone

Winery Poggio MartinoBellone

The Bellone of Winery Poggio Martino is a wine from the region of Lazio.
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Bellone of the Winery Poggio Martino is in the top 0 of wines of Lazio.

Taste structure of the Bellone from the Winery Poggio Martino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bellone of Winery Poggio Martino in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Poggio Martino's Bellone.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Poggio Martino

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Poggio Martino is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 150000 of of Italy wines
In the top 2000 of of Lazio wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Poggio Martino

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