Winery Poggio Dell'Oliviera Poggio dell\'Oliviera Chianti Classico
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio dell\'Oliviera Chianti Classico from the Winery Poggio Dell'Oliviera
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Poggio dell\'Oliviera Chianti Classico of Winery Poggio Dell'Oliviera in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Poggio dell\'Oliviera Chianti Classico
Pairings that work perfectly with Poggio dell\'Oliviera Chianti Classico
Original food and wine pairings with Poggio dell\'Oliviera Chianti Classico
The Poggio dell\'Oliviera Chianti Classico of Winery Poggio Dell'Oliviera matches generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with carrots, veal paupiettes with onions and tomatoes or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Poggio Dell'Oliviera's Poggio dell\'Oliviera Chianti Classico.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Poggio Dell'Oliviera
The Winery Poggio Dell'Oliviera is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Suave
Said of a fine and unctuous wine.