Winery Petri - Auxerrois

Winery PetriAuxerrois

The Auxerrois of Winery Petri is a wine from the region of Pfalz.
In the mouth this wine is a .
This wine generally goes well with
The Auxerrois of the Winery Petri is in the top 0 of wines of Pfalz.

Taste structure of the Auxerrois from the Winery Petri

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Auxerrois of Winery Petri in the region of Pfalz is a .

Details and technical informations about Winery Petri's Auxerrois.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Informations about the Winery Petri

The winery offers 90 different wines.
Its wines get an average rating of 3.8.
It is in the top 70 of the best estates in the region
It is located in Pfalz

The Winery Petri is one of of the world's great estates. It offers 94 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 95000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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Other wines of Pfalz

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