Winery Nando Cavalli Cavalli Frizzante Lambrusco Crasparossa di Castelvet
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cavalli Frizzante Lambrusco Crasparossa di Castelvet from the Winery Nando Cavalli
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cavalli Frizzante Lambrusco Crasparossa di Castelvet of Winery Nando Cavalli in the region of Toscane is a .
Food and wine pairings with Cavalli Frizzante Lambrusco Crasparossa di Castelvet
Pairings that work perfectly with Cavalli Frizzante Lambrusco Crasparossa di Castelvet
Original food and wine pairings with Cavalli Frizzante Lambrusco Crasparossa di Castelvet
The Cavalli Frizzante Lambrusco Crasparossa di Castelvet of Winery Nando Cavalli matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, lamb chops with lemon and herbs or duck breast with orange sauce.
Details and technical informations about Winery Nando Cavalli's Cavalli Frizzante Lambrusco Crasparossa di Castelvet.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Informations about the Winery Nando Cavalli
The Winery Nando Cavalli is one of of the world's greatest estates. It offers 1 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
