Winery Moel Brut Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brut Prosecco from the Winery Moel
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Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Brut Prosecco of Winery Moel in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Prosecco
Pairings that work perfectly with Brut Prosecco
Original food and wine pairings with Brut Prosecco
The Brut Prosecco of Winery Moel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche without pastry or snowman in pudding.
Details and technical informations about Winery Moel's Brut Prosecco.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Moel
The Winery Moel is one of of the world's greatest estates. It offers 1 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
