Winery Meinhard - Weissburgunder

Winery MeinhardWeissburgunder

Wine of Germany White wine of Nahe of Germany
The Weissburgunder of Winery Meinhard is a white wine from the region of Nahe.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder from the Winery Meinhard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weissburgunder of Winery Meinhard in the region of Nahe is a with a nice freshness.

Details and technical informations about Winery Meinhard's Weissburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pirobella

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.

Informations about the Winery Meinhard

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Nahe

The Winery Meinhard is one of of the world's great estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 150000 of of Germany wines
In the top 5500 of of Nahe wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

News related to this wine

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The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

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