Winery MeinhardGrauburgunder W
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder W from the Winery Meinhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder W of Winery Meinhard in the region of Nahe is a .
Food and wine pairings with Grauburgunder W
Pairings that work perfectly with Grauburgunder W
Original food and wine pairings with Grauburgunder W
The Grauburgunder W of Winery Meinhard matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of steamed pork chops, spaghetti all 'amatriciana or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Meinhard's Grauburgunder W.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Last vintages of this wine
The best vintages of Grauburgunder W from Winery Meinhard are 2019
Informations about the Winery Meinhard
The Winery Meinhard is one of of the world's greatest estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.