Winery L'OiseliereTouraine Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Touraine Sauvignon
Pairings that work perfectly with Touraine Sauvignon
Original food and wine pairings with Touraine Sauvignon
The Touraine Sauvignon of Winery L'Oiseliere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, sautéed squid with parsley or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery L'Oiseliere's Touraine Sauvignon.
Discover the grape variety: Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Informations about the Winery L'Oiseliere
The Winery L'Oiseliere is one of wineries to follow in Touraine.. It offers 1 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
