Winery La Corona(IT)Moscato Di Scanzo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Di Scanzo from the Winery La Corona(IT)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Di Scanzo of Winery La Corona(IT) in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Moscato Di Scanzo
Pairings that work perfectly with Moscato Di Scanzo
Original food and wine pairings with Moscato Di Scanzo
The Moscato Di Scanzo of Winery La Corona(IT) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, seafood and mushroom quiche or 3 men pizza with ravioli.
Details and technical informations about Winery La Corona(IT)'s Moscato Di Scanzo.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Last vintages of this wine
The best vintages of Moscato Di Scanzo from Winery La Corona(IT) are 0
Informations about the Winery La Corona(IT)
The Winery La Corona(IT) is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
