Winery Ktima Marco - Mitsou

Winery Ktima MarcoMitsou

The Mitsou of Winery Ktima Marco is a wine from the region of Aegean Sea.
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Mitsou of the Winery Ktima Marco is in the top 0 of wines of Aegean Sea.

Taste structure of the Mitsou from the Winery Ktima Marco

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mitsou of Winery Ktima Marco in the region of Aegean Sea is a with a nice freshness.

Details and technical informations about Winery Ktima Marco's Mitsou.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Informations about the Winery Ktima Marco

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Aegean Sea

The Winery Ktima Marco is one of of the world's greatest estates. It offers 2 wines for sale in the of Aegean Sea to come and discover on site or to buy online.

Top wine Aegean Sea
In the top 6000 of of Greece wines
In the top 750 of of Aegean Sea wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Aegean Sea

The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.

The word of the wine: Filtration

Clarification of the wine using filters.

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