Winery Estate of the ArtRoot 66 Cabernet Sauvignon
wine
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The Root 66 Cabernet Sauvignon of the Winery Estate of the Art is in the top 0 of wines of California.
Taste structure of the Root 66 Cabernet Sauvignon from the Winery Estate of the Art
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Root 66 Cabernet Sauvignon of Winery Estate of the Art in the region of California is a powerful with a nice balance between acidity and tannins.
Details and technical informations about Winery Estate of the Art's Root 66 Cabernet Sauvignon.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Root 66 Cabernet Sauvignon from Winery Estate of the Art are 2018, 0
Informations about the Winery Estate of the Art
The Winery Estate of the Art is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
