Winery Henri RebourseauLa Brunelle Gevrey-Chambertin
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Brunelle Gevrey-Chambertin
Pairings that work perfectly with La Brunelle Gevrey-Chambertin
Original food and wine pairings with La Brunelle Gevrey-Chambertin
The La Brunelle Gevrey-Chambertin of Winery Henri Rebourseau matches generally quite well with dishes of beef, veal or poultry such as recipes of slow-cooked fillet of beef, veal colombo or pancake batter.
Details and technical informations about Winery Henri Rebourseau's La Brunelle Gevrey-Chambertin.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Brunelle Gevrey-Chambertin from Winery Henri Rebourseau are 2021, 2019, 2018, 0
Informations about the Winery Henri Rebourseau
The Winery Henri Rebourseau is one of of the world's greatest estates. It offers 11 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sarment
Vine shoot of the year.
