
Winery Rebenhof Pfalz Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pfalz Riesling from the Winery Rebenhof
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Pfalz Riesling of Winery Rebenhof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Riesling
Pairings that work perfectly with Pfalz Riesling
Original food and wine pairings with Pfalz Riesling
The Pfalz Riesling of Winery Rebenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, cuttlefish rust from my grandmother in sète or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Rebenhof's Pfalz Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Rebenhof
The Winery Rebenhof is one of of the world's greatest estates. It offers 2 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Grape/riesling">Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
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