Winery Cuvée Wine CellarsKristie's Cuvée Meritage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kristie's Cuvée Meritage from the Winery Cuvée Wine Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kristie's Cuvée Meritage of Winery Cuvée Wine Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kristie's Cuvée Meritage
Pairings that work perfectly with Kristie's Cuvée Meritage
Original food and wine pairings with Kristie's Cuvée Meritage
The Kristie's Cuvée Meritage of Winery Cuvée Wine Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, couscous merguez or marinated veal skewers with herbs.
Details and technical informations about Winery Cuvée Wine Cellars's Kristie's Cuvée Meritage.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Winery Cuvée Wine Cellars
The Winery Cuvée Wine Cellars is one of of the world's greatest estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
