Winery Chevalier La FeiMinervois

Red wine of Minervois of Languedoc-Roussillon of France

The Minervois of Winery Chevalier La Fei is a red wine from the region of Minervois of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Minervois

Pairings that work perfectly with Minervois

Original food and wine pairings with Minervois

The Minervois of Winery Chevalier La Fei matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, leek and salmon lasagna or saltimbocca alla romana.

Details and technical informations about Winery Chevalier La Fei's Minervois.

Winery

Winery Chevalier La Fei

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Chevalier La Fei

The winery offers 1 different wines.

Its wines get an average rating of 0.

It is in the top 9999 of the best estates in the region

It is located in Minervois in the region of Languedoc-Roussillon

The Winery Chevalier La Fei is one of wineries to follow in Minervois.. It offers 1 wines for sale in the of Minervois to come and discover on site or to buy online.

The wine region of Minervois

Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.