Château AndréTraminer
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Traminer of the Château André is in the top 0 of wines of Кубань. Анапа.
Taste structure of the Traminer from the Château André
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer of Château André in the region of Кубань is a with a nice freshness.
Details and technical informations about Château André's Traminer.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Château André
The Château André is one of of the world's greatest estates. It offers 12 wines for sale in the of Кубань. Анапа to come and discover on site or to buy online.
The wine region of Кубань. Анапа
The wine region of Кубань. Анапа is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Галицкий и Галицкий (Galitsky and Galitsky) or the Domaine Gaï-Kodzor produce mainly wines red, white and pink. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
