The Winery Cesteiro of Galice
The Winery Cesteiro is one of the best wineries to follow in Galice.. It offers 2 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Cesteiro wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cesteiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cesteiro wines with technical and enological descriptions.
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cesteiro.
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...
Despite the lowest number of barrels going under the hammer in 15 years, the 2021 Hospices de Beaune charity auction broke per-barrel price records, reaching an impressive total sales figure of €12.5m (£10.48m/$14.09m), excluding buyer premiums. The total was not too far behind last year’s high tally – close to €13.44 million – where almost double the number of barrels were sold. This year’s sale, with 362 lots, including seven barrels of spirits, reached an average price per lot of €34,980 (£29 ...
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.