Winery CastelrossoGoverno all'uso Toscano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Governo all'uso Toscano from the Winery Castelrosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo all'uso Toscano of Winery Castelrosso in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Governo all'uso Toscano
Pairings that work perfectly with Governo all'uso Toscano
Original food and wine pairings with Governo all'uso Toscano
The Governo all'uso Toscano of Winery Castelrosso matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), leg with a spoon or seven o'clock leg or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Castelrosso's Governo all'uso Toscano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Governo all'uso Toscano from Winery Castelrosso are 2014, 0
Informations about the Winery Castelrosso
The Winery Castelrosso is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
