Winery AproppōsitGran Reserva Brut Nature
wine
In the mouth this wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with
The Gran Reserva Brut Nature of the Winery Aproppōsit is in the top 0 of wines of Cava.
Taste structure of the Gran Reserva Brut Nature from the Winery Aproppōsit
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Reserva Brut Nature of Winery Aproppōsit in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Details and technical informations about Winery Aproppōsit's Gran Reserva Brut Nature.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Aproppōsit
The Winery Aproppōsit is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
