The Vignoble Saint Georges of Vin de Pays

Vignoble Saint Georges - Cabernet Sauvignon
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2116 of the estates of Vin de Pays.
It is located in Vin de Pays

The Vignoble Saint Georges is one of the best wineries to follow in Vin de Pays.. It offers 3 wines for sale in of Vin de Pays to come and discover on site or to buy online.

Top Vignoble Saint Georges wines

Looking for the best Vignoble Saint Georges wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Saint Georges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Saint Georges wines with technical and enological descriptions.

The top red wines of Vignoble Saint Georges

Food and wine pairings with a red wine of Vignoble Saint Georges

How Vignoble Saint Georges wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, risotto of coquillettes with chorizo or blanquette of veal in the old way (self-cooker).

Organoleptic analysis of red wines of Vignoble Saint Georges

On the nose the red wine of Vignoble Saint Georges. often reveals types of flavors of oak. In the mouth the red wine of Vignoble Saint Georges. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Vignoble Saint Georges

  • 2014With an average score of 3.69/5
  • 2016With an average score of 3.55/5
  • 2015With an average score of 3.52/5
  • 2018With an average score of 3.47/5
  • 2017With an average score of 3.32/5

The grape varieties most used in the red wines of Vignoble Saint Georges.

  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.

Discover other wineries and winemakers neighboring the Vignoble Saint Georges

Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Saint Georges.

Discover the grape variety: Tannat meunier

This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).

News about Vignoble Saint Georges and wines from the region

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.