Winery Valle de la PuertaAlta Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Alta Bonarda of the Winery Valle de la Puerta is in the top 10 of wines of Famatina.
Taste structure of the Alta Bonarda from the Winery Valle de la Puerta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Bonarda of Winery Valle de la Puerta in the region of La Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alta Bonarda of Winery Valle de la Puerta in the region of La Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Alta Bonarda
Pairings that work perfectly with Alta Bonarda
Original food and wine pairings with Alta Bonarda
The Alta Bonarda of Winery Valle de la Puerta matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, macaroonade from sète or garbure landaise.
Details and technical informations about Winery Valle de la Puerta's Alta Bonarda.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Alta Bonarda from Winery Valle de la Puerta are 2011, 2017, 2014, 2015 and 2012.
Informations about the Winery Valle de la Puerta
The Winery Valle de la Puerta is one of of the world's greatest estates. It offers 27 wines for sale in the of Famatina to come and discover on site or to buy online.
The wine region of Famatina
Famatina is a remote, Dry and dusty river valley in the foothills of the Andes, within the La Rioja region of Argentina. Torrontés is by far the most important Grape variety planted in Famatina, and produces fresh, Aromatic white wines. The ever-present Malbec produces excellent wines in the region as well, along with Bonarda, Cabernet Sauvignon and Sauvignon Blanc. The small town of Famatina and the slightly larger town of Chilecito are home to the region's 500 or so small, family-owned vineyards.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
