The Winery Tenuta Riccardi of Lombardie

Winery Tenuta Riccardi - ORODELPO Barbera IGT
The winery offers 10 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 3469 of the estates of Lombardie.
It is located in Lombardie
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The Winery Tenuta Riccardi is one of the best wineries to follow in Lombardie.. It offers 10 wines for sale in of Lombardie to come and discover on site or to buy online.

Top Winery Tenuta Riccardi wines

Looking for the best Winery Tenuta Riccardi wines in Lombardie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Riccardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Riccardi wines with technical and enological descriptions.

The top red wines of Winery Tenuta Riccardi

Food and wine pairings with a red wine of Winery Tenuta Riccardi

How Winery Tenuta Riccardi wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with goat cheese, thyme and bacon, adapted vietnamese fondue or breton galette with buckwheat flour.

Organoleptic analysis of red wines of Winery Tenuta Riccardi

In the mouth the red wine of Winery Tenuta Riccardi. is a powerful with a nice freshness.

The grape varieties most used in the red wines of Winery Tenuta Riccardi.

  • Croatina
  • Barbera
  • Cabernet Sauvignon

Discovering the wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).

Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.

The top sweet wines of Winery Tenuta Riccardi

Food and wine pairings with a sweet wine of Winery Tenuta Riccardi

How Winery Tenuta Riccardi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, lamb curry indian style or cream and ham ravioli.

The grape varieties most used in the sweet wines of Winery Tenuta Riccardi.

  • Moscato

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top white wines of Winery Tenuta Riccardi

Food and wine pairings with a white wine of Winery Tenuta Riccardi

How Winery Tenuta Riccardi wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, old-fashioned pork roll or obelix's boar leg in the oven.

The grape varieties most used in the white wines of Winery Tenuta Riccardi.

  • Pinot Noir
  • Pinot Nero
  • Riesling

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Discover other wineries and winemakers neighboring the Winery Tenuta Riccardi

Planning a wine route in the of Lombardie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Riccardi.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Tenuta Riccardi and wines from the region

Walls: Tasting the classic 2001 Guigal La Las

Like many teenagers, I was obsessed with movies when I was growing up. When I see original posters today for films I enjoyed back then, the effect is immediate – a glance somehow conjures the story, the characters and the emotional impact all at once. Today, wine labels can have a similar effect. And what more iconic labels are there in the Rhône than Guigal’s single vineyard Côte-Rôties? When I see the red and gold label of La Mouline, it has the same effect as when I’m confronted with the post ...

Vinexpo Paris to host wine and climate change talk

Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...

Cream of the Crop Auction: the drinks industry comes together ahead of the festive season

The Drinks Trust has partnered with Whisky.Auction to host its first annual auction, with all proceeds used to fund the different projects through which the charity supports the UK hospitality sector. The Drinks Trust is a community organisation for the drinks industry, offering educational, institutional, and peer-to-peer support to the sector’s professionals. It also provides wellbeing and financial assistance in challenging times, such as those the industry is currently facing.  In 2020 alone ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.