Winery Tahuna Taha by Tahuna Hawke's Bay Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Taha by Tahuna Hawke's Bay Blanc from the Winery Tahuna
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Taha by Tahuna Hawke's Bay Blanc of Winery Tahuna in the region of North Island is a with a nice freshness.
Food and wine pairings with Taha by Tahuna Hawke's Bay Blanc
Pairings that work perfectly with Taha by Tahuna Hawke's Bay Blanc
Original food and wine pairings with Taha by Tahuna Hawke's Bay Blanc
The Taha by Tahuna Hawke's Bay Blanc of Winery Tahuna matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, broccoli and blue cheese quiche without pastry or endive and leek gratin.
Details and technical informations about Winery Tahuna's Taha by Tahuna Hawke's Bay Blanc.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Taha by Tahuna Hawke's Bay Blanc from Winery Tahuna are 2016
Informations about the Winery Tahuna
The Winery Tahuna is one of of the world's greatest estates. It offers 12 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Grape/syrah">Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).