The Winery Stolpman Vineyards of Los Olivos of California
The Winery Stolpman Vineyards is one of the largest wineries in the world. It offers 59 wines for sale in of Los Olivos to come and discover on site or to buy online.
Looking for the best Winery Stolpman Vineyards wines in Los Olivos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stolpman Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stolpman Vineyards wines with technical and enological descriptions.
How Winery Stolpman Vineyards wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with puttanesca sauce, ollada (catalonia) or sea sauerkraut with white wine.
On the nose the white wine of Winery Stolpman Vineyards. often reveals types of flavors of pineapple, straw or red fruit and sometimes also flavors of tropical fruit, floral or citrus fruit. In the mouth the white wine of Winery Stolpman Vineyards. is a powerful with a nice freshness.
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
In the mouth of Los Olivos is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Los Olivos, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Los Olivos go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Stolpman Vineyards wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, osso buco or aiguillette of duck with honey.
On the nose the red wine of Winery Stolpman Vineyards. often reveals types of flavors of cream, floral or cocoa and sometimes also flavors of dark chocolate, coffee or butter. In the mouth the red wine of Winery Stolpman Vineyards. is a powerful with a nice balance between acidity and tannins.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Stolpman Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Stolpman Vineyards. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
How Winery Stolpman Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, lamb stew with yoghurt and coriander or rigatoni with courgettes and tomatoes.
On the nose the pink wine of Winery Stolpman Vineyards. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Los Olivos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stolpman Vineyards.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.