The Winery Sieur d'Arques is one of the world's great estates. It offers 294 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Sieur d'Arques wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sieur d'Arques wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sieur d'Arques wines with technical and enological descriptions.
How Winery Sieur d'Arques wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, meat lasagna or marinated veal skewers with herbs.
On the nose the red wine of Winery Sieur d'Arques. often reveals types of flavors of red fruit, red fruit or blackberry and sometimes also flavors of earth, oak or black fruit. In the mouth the red wine of Winery Sieur d'Arques. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Sieur d'Arques wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti carbonara, quiche with bacon and gruyère cheese or leek pie.
On the nose the white wine of Winery Sieur d'Arques. often reveals types of flavors of cream, non oak or stone fruit and sometimes also flavors of stone, chard or cheese. In the mouth the white wine of Winery Sieur d'Arques. is a powerful.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Sieur d'Arques wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated mussels with parsley, chicken tagine or pretzel and ode mauricette!.
On the nose the sparkling wine of Winery Sieur d'Arques. often reveals types of flavors of citrus, spices or orange and sometimes also flavors of honey, melon or lemon zest. In the mouth the sparkling wine of Winery Sieur d'Arques. is a powerful with a nice vivacity and a fine and pleasant bubble.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Winery Sieur d'Arques wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar stew in burgundy style, magic cake cheese quiche or paella valenciana (without seafood).
On the nose the pink wine of Winery Sieur d'Arques. often reveals types of flavors of minerality, earth. In the mouth the pink wine of Winery Sieur d'Arques. is a .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sieur d'Arques.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
