Winery Santa Colina Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut from the Winery Santa Colina
Light
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Bold
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Soft
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Acidic
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Gentle
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Fizzy
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In the mouth the Brut of Winery Santa Colina in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut of Winery Santa Colina in the region of Rio Grande do Sul often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Santa Colina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of whiskey paupiettes, quick salmon and zucchini lasagna or sautéed squid with parsley.
Details and technical informations about Winery Santa Colina's Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut from Winery Santa Colina are 2019
Informations about the Winery Santa Colina
The Winery Santa Colina is one of of the world's greatest estates. It offers 17 wines for sale in the of Serra do Sudeste to come and discover on site or to buy online.
The wine region of Serra do Sudeste
The wine region of Serra do Sudeste is located in the region of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Garbo or the Domaine Familia Bebber produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Serra do Sudeste are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Serra do Sudeste often reveals types of flavors of microbio, tree fruit or oak.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Grape/pinot">Pinot Noir, Cabernet Sauvignon and Tannat are made here.
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.