Winery Saint Clair - Gimblett Gravels Cabernet - Merlot

Winery Saint ClairGimblett Gravels Cabernet - Merlot

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gimblett Gravels Cabernet - Merlot of Winery Saint Clair is a red wine from the region of Gimblett Gravels of North Island.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gimblett Gravels Cabernet - Merlot from the Winery Saint Clair

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gimblett Gravels Cabernet - Merlot of Winery Saint Clair in the region of North Island is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Gimblett Gravels Cabernet - Merlot of Winery Saint Clair in the region of North Island often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.

Details and technical informations about Winery Saint Clair's Gimblett Gravels Cabernet - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gimblett Gravels Cabernet - Merlot - 2018
In the top 100 of of Gimblett Gravels wines
Average rating: 411110
Gimblett Gravels Cabernet - Merlot - 2017
In the top 100 of of Gimblett Gravels wines
Average rating: 3.411100
Gimblett Gravels Cabernet - Merlot - 2016
In the top 100 of of Gimblett Gravels wines
Average rating: 3.71110.50
Gimblett Gravels Cabernet - Merlot - 2014
In the top 100 of of Gimblett Gravels wines
Average rating: 3.61110.50

The best vintages of Gimblett Gravels Cabernet - Merlot from Winery Saint Clair are 2018, 2016, 2014, 2017

Informations about the Winery Saint Clair

The winery offers 119 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Saint Clair Family Estate.
It is in the top 65 of the best estates in the region
It is located in Gimblett Gravels in the region of North Island

The Winery Saint Clair is one of of the world's great estates. It offers 118 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.

Top wine North Island
In the top 3000 of of New Zealand wines
In the top 1500 of of Gimblett Gravels wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Gimblett Gravels

The wine region of Gimblett Gravels is located in the region of Hawke's Bay of North Island of New Zealand. Wineries and vineyards like the Domaine Craggy Range or the Domaine Matariki produce mainly wines red, white and pink. The most planted grape varieties in the region of Gimblett Gravels are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Gimblett Gravels often reveals types of flavors of cream, cigar or blackberry jam and sometimes also flavors of black olive, fig or cheese.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

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The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

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