The Winery Pierre-Yves Colin-Morey is one of the largest wineries in the world. It offers 77 wines for sale in of Chassagne-Montrachet to come and discover on site or to buy online.
Looking for the best Winery Pierre-Yves Colin-Morey wines in Chassagne-Montrachet among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre-Yves Colin-Morey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre-Yves Colin-Morey wines with technical and enological descriptions.
How Winery Pierre-Yves Colin-Morey wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with crispy parma ham, salmon steaks with soy sauce or shrimp in coconut milk curry.
On the nose the white wine of Winery Pierre-Yves Colin-Morey. often reveals types of flavors of citrus, pepper or flint and sometimes also flavors of hay, oil or floral. In the mouth the white wine of Winery Pierre-Yves Colin-Morey. is a powerful with a nice freshness.
The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
In the mouth of Chassagne-Montrachet is a powerful with a nice freshness. We currently count 252 estates and châteaux in the of Chassagne-Montrachet, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Chassagne-Montrachet go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
How Winery Pierre-Yves Colin-Morey wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, very soft beef bourguignon or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of Winery Pierre-Yves Colin-Morey. often reveals types of flavors of raspberry, vegetal or lemon and sometimes also flavors of red fruit, strawberries or earthy. In the mouth the red wine of Winery Pierre-Yves Colin-Morey. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Pierre-Yves Colin-Morey wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, chicken ballotine with ham and mushrooms or wild boar bourguignon.
On the nose the pink wine of Winery Pierre-Yves Colin-Morey. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of raspberry, salt or earth.
Small stem from a quick bud that is removed during thinning.
Planning a wine route in the of Chassagne-Montrachet? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre-Yves Colin-Morey.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Small stem from a quick bud that is removed during thinning.
